HUMAN NUTRITION: 2020 EDITION

Human Nutrition: 2020 Edition

Table of Contents:

Part I. Chapter 1. Basic Concepts in Nutrition

Part II. Chapter 2. The Human Body

Part III. Chapter 3. Water and Electrolytes

Part IV. Chapter 4. Carbohydrates

Part V. Chapter 5. Lipids

Part VI. Chapter 6. Protein

Part VII. Chapter 7. Alcohol

Part VIII. Chapter 8. Energy

Part IX. Chapter 9. Vitamins

Part X. Chapter 10. Major Minerals

Part XI. Chapter 11. Trace Minerals

Part XII. Chapter 12. Nutrition Applications

Part XIII. Chapter 13. Lifespan Nutrition From Pregnancy to the Toddler Years

Part XIV. Chapter 14. Lifespan Nutrition During Childhood and Adolescence

Part XV. Chapter 15. Lifespan Nutrition in Adulthood

Part XVI. Chapter 16. Performance Nutrition

Part XVII. Chapter 17. Food Safety

Part XVIII. Chapter 18. Nutritional Issues