TODAY’S NUTRITION AND TOMORROW’S PUBLIC HEALTH: CHALLENGES AND OPPORTUNITIES

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Description

Today’s nutrition and tomorrow’s public health: Challenges and opportunities

Table of Contents

  • Today’s Nutrition and Tomorrow’s Public Health: Challenges and Opportunities
  • Adipose tissue and sustainable development: a connection that needs protection
  • Luminal Conversion and Immunoregulation by Probiotics
  • A nutrition strategy to reduce the burden of diet related disease: access to dietician services must complement population health approaches
  • Health economic modeling to assess short-term costs of maternal overweight, gestational diabetes, and related macrosomia – a pilot evaluation
  • Assessing the impact of dietary habits on health-related quality of life requires contextual measurement tools
  • Nutrition and health technology assessment: when two worlds meet
  • Nutrition, a health technology that deserves increasing interest among HTA doers. A systematic review
  • Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada
  • The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review

 

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